how to do a whipit
How to Do a Whipit: A Comprehensive Guide
A whipit is a simple yet effective way to create whipped cream or infuse flavors into various liquids. Many people use whipits for both professional kitchens and home kitchens, and they have become a popular tool for making desserts, drinks, and even culinary creations. In this guide, we will explore everything you need to know about how to do a whipit, including the best techniques, safety tips, and how to use the right equipment to get the best results.
What is a Whipit and How Does It Work?
A whipit, also known as a nitrous oxide charger or cream charger, is a small metal canister filled with nitrous oxide gas (N2O). When used in combination with a whipped cream dispenser, the gas is released into the liquid, creating pressure inside the container. This pressure causes the liquid to turn into whipped cream or infuses flavors into the liquid. It’s often used by professional chefs, baristas, and even at-home enthusiasts for creating delicious and airy whipped cream.
The Equipment You Need for Doing a Whipit
To get the perfect whipped cream or infusions, it’s important to have the right tools. There are a few pieces of equipment you’ll need for a successful whipit process.
Whipped Cream Dispenser
The whipped cream dispenser is the main piece of equipment used for doing a whipit. It is designed to handle the nitrous oxide chargers, and it’s essential to choose one that’s durable and easy to clean. Dispensers come in various sizes, but most can hold between 0.5 and 1 liter of liquid.
Nitrous Oxide Chargers
Nitrous oxide chargers are small, metal canisters containing the gas used for whipping. These chargers are inserted into the dispenser to release the gas, which helps to create the foam or infuse the liquid with flavor. Always purchase high-quality, food-grade nitrous oxide chargers to ensure safety and efficiency.
The Right Liquids
For making whipped cream, it’s best to use heavy cream with a high-fat content. Lower-fat alternatives will not produce the same texture. Additionally, you can infuse other liquids like milk, syrups, or even alcohol with different flavors using a whipit.
Step-by-Step Guide on How to Do a Whipit
Now that you know what equipment you need, it’s time to get started! Here’s a step-by-step guide on how to do a whipit and create your desired whipped cream or infusion.
Step 1: Prepare the Whipped Cream Dispenser
Before you begin, ensure that the whipped cream dispenser is clean and free from any residue from previous use. Once cleaned, fill it with your desired liquid, such as heavy cream. The amount you add will depend on the size of your dispenser, but typically, you should fill it to about three-quarters full for the best results.
Step 2: Insert the Nitrous Oxide Charger
Next, insert a nitrous oxide charger into the charger holder of the whipped cream dispenser. Secure the charger tightly into place, ensuring that it is properly aligned with the dispenser. The gas will be released when the charger is punctured by the mechanism inside the dispenser.
Step 3: Shake the Dispenser
Once the charger is in place, give the whipped cream dispenser a good shake. Shake it about 6-8 times to mix the gas with the liquid and create pressure inside the dispenser. This action is essential for creating a smooth and airy texture in the whipped cream or infusion.
Step 4: Dispense the Whipped Cream
After shaking, you are ready to dispense the whipped cream. Hold the dispenser upside down and press the lever gently. The whipped cream will flow out smoothly. If you are infusing a liquid, ensure that you hold the dispenser at an appropriate angle to allow the gas to mix with the liquid effectively.
Step 5: Serve and Enjoy
Once the whipped cream is dispensed or the infusion is ready, you can serve it immediately or store it in the fridge for later use. The whipped cream will maintain its texture for a while, but for best results, it’s recommended to use it within 24 hours.
Tips for Getting the Best Results with a Whipit
To ensure that your whipped cream is perfect every time and your infusions are infused with the right flavors, here are some additional tips to consider.
1. Use High-Quality Ingredients
The quality of the ingredients will directly affect the final result. For whipped cream, always use heavy cream with at least 35% fat content. The higher the fat content, the better the texture and stability.
2. Don’t Overfill the Dispenser
While it may be tempting to fill the dispenser to the brim, it’s best to leave a little space at the top for the gas to mix with the liquid properly. Overfilling can result in poor gas distribution and uneven whipping.
3. Shake Properly
Shaking the dispenser is key to achieving the perfect texture. Make sure you shake it gently but thoroughly. The goal is to evenly mix the gas and liquid without causing any spills.
4. Use Chilled Ingredients
For the best results, chill your heavy cream and the dispenser before use. Cold ingredients will help create a firmer texture and better whipped cream.
5. Store Whipped Cream Properly
If you’re not using the whipped cream immediately, store it in the refrigerator. It’s best to use the whipped cream within 24 hours, but it may last a bit longer if stored properly.
6. Experiment with Flavors
Don’t limit yourself to just making plain whipped cream. You can infuse flavors into your whipped cream by adding vanilla, chocolate, or even fruit purees before whipping. The whipit process is versatile and allows for a variety of delicious flavors.
Safety Considerations When Using a Whipit
While using a whipit is relatively safe, it’s important to follow a few safety guidelines to ensure proper use.
1. Handle Nitrous Oxide Chargers With Care
Nitrous oxide chargers are under pressure, so handle them with caution. Always insert them into the whipped cream dispenser carefully and never attempt to release the gas without the appropriate dispenser.
2. Do Not Inhale Nitrous Oxide
Nitrous oxide can be dangerous if inhaled improperly. It is not intended for recreational use, and breathing in the gas can cause harm. Always use it according to the manufacturer’s guidelines and avoid inhaling the gas.
3. Keep the Dispenser Clean
Regularly clean the whipped cream dispenser to prevent the buildup of bacteria and other contaminants. Clean it thoroughly after each use and store it in a dry place.
4. Ensure Proper Ventilation
When using nitrous oxide chargers, always ensure that you are in a well-ventilated area. If you are working in a confined space, make sure there is proper air circulation.
Knowing how to do a whipit is a valuable skill for creating light, airy whipped cream and infusing flavors into liquids. By following the proper techniques, using the right equipment, and keeping safety in mind, you can enjoy the perfect results every time. Whether you’re making a topping for desserts, infusing syrups, or adding a unique flavor to your drinks, the whipit process offers endless possibilities for culinary creativity.